National Food Safety Training Program

National Food Safety Training is a comprehensive review of food safety issues and safe food handling practices including: Food Safety Hazards, Facility and Equipment Design, Control of Hazards following the Flow of Food, Sanitation and Pest Control, Employee and Visitor Issues. Seating is limited, pre-register today. $55.00 fee applies to cover material costs. Worksheets and Workbooks must be picked up one week in advance and reviewed prior to the workshop date. Payments must also be made one week in advance.